6 Foods You Should Learn To Make: My Slimming World Journey

As much as I love cooking and baking I’m still pretty new to it. It was mainly my mother in law that taught me how to cook whilst Mr Vista and I were living with her for six weeks awaiting the completion of the sale of the house that we now live in. Before that IRead more

Peas and Thank You

As a child there were many vegetables that I detested, but the thing I loathed the most? Peas. Mum would serve up tinned marrow-fat peas with every meal. She knew I didn’t like them… so she would HIDE them under other food items. To this day I am always suspicious of what may lurk beneathRead more

Waiting for Pay Day: Spicy Bubble and Squeak

It wasn’t until I started the Slimming World programme that I discovered I don’t mind curry. I’ve always associated curry with spicy foods and fat laced sauces – I have gallstones so this isn’t something I like to eat – but I was wrong. My Slimming World consultant suggests that we add ‘free’ flavourings toRead more

How To Completely Change Your Lunch

Last night I posted about how joining Slimming World has given me the bravery to finally get on that weight loss train and how I am starting to feel good about myself. My journey…? Well, it started a little bit like this: Simple, clean, tasty food. At the ripe old age of thirty years, I’mRead more

My kitchen and I are waiting for pay day… Posh, Skinny Corned-Beef-Hash

Yes ladies and gents – we are once again waiting for pay day! It’s time to play that game… “Let’s see what we can cook without having to shop!” A few weeks ago, I shared with you a recipe that my mum used to make all the time when we were small. One thing thatRead more