If you are in the habit of having a roast every Sunday like we are, then it would be SO easy to make your own stock to use on Christmas day. Not only would it cut down your waste and cost you nothing but a little longer on the hob, but it’ll be tastier by milesRead more
Since starting my Slimming World journey, I seem to spend a lot of time shopping for groceries… for one thing in particular. Vegetables!
I love to bake! But because I bake so much vanilla sponge (om nom nom) I am always running out vanilla essence. It seems to appear on my shopping list too often. It’s a bit of a luxury item, and on those tight months I do have to go without. *Big sadRead more