Ok, ok. So not exactly ‘off grid’ as defined by the Oxford English but these past few months I’ve blogged less and less. Until last month… when I didn’t publish a blog post at all.
I haven’t fallen out with blogging or social media in any way. I still get instagram related thumb cramp like the best of them. I’ve just been taking some time back for me and chilling out. Since falling pregnant this time around I can totally appreciate the ‘constantly exhausted pigeon’ meme doing the rounds on Facebook. Read more
<< PRESS PLAY >>
It’s time for me to construct the family weekly meal plan and as social media would lead me to believe, today is blue Monday.
First thing this morning the boiler was as dead as a dodo. PANIC. After a few minutes of both Mr Vista and I standing there, pressing buttons and scratching our heads we realised something vital… the washing powder box had the pressed the boiler switch on the wall to off.
We may be dummies but the point that I’m making is this: things aren’t always as bad as they first seem. When faced with certain peril, stop. Take a deep breath and like the kids of ‘Bear Hunt’ figure out a way to go through it. There is always a way – sometime it is as simple as turning the switch to on.
It’s blue Monday. It’s wet. The toddler has a snotty nose and we’re skint. But I will SMILE. We have a lot to be grateful for. Read more
If you are in the habit of having a roast every Sunday like we are, then it would be SO easy to make your own stock to use on Christmas day. Not only would it cut down your waste and cost you nothing but a little longer on the hob, but it’ll be tastier by miles – How To Make Your Own Christmas Day Stock.
If you are on a low-fat diet plan (or Slimming World like me) you should remember this has more fat in it than making gravy from hot water and stock cubes. Read more