Compared to first time around, I fell pregnant fairly quickly with baby number 2. And to be honest, if it wasn’t for me being so in tune with my body I may not have known I was pregnant as early as I did. All of those very early signs of pregnancy were there… Read more
Ok, ok. So not exactly ‘off grid’ as defined by the Oxford English but these past few months I’ve blogged less and less. Until last month… when I didn’t publish a blog post at all.
I haven’t fallen out with blogging or social media in any way. I still get instagram related thumb cramp like the best of them. I’ve just been taking some time back for me and chilling out. Since falling pregnant this time around I can totally appreciate the ‘constantly exhausted pigeon’ meme doing the rounds on Facebook. Read more
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I know very little about the origins of Jambalaya to be completely honest. I know it’s a Spanish-French-African rice dish originating from Louisiana (thanks google!), and I know that this recipe is utterly sumptuous and easy to make: Slimming World SYN FREE Sweet Potato Jambalaya Recipe.
To my knowledge Jambalaya (derived from the work ‘jumbled’ I believe from the comments on a Jamie Oliver website recipe) is usually made with chicken, chorizo and / or prawns. But just recently I find myself leaning more towards vegetarian dishes so sweet potato really speaks to me: It’s easy to prepare, satisfying and really tasty – not to mention you can eat them until they come out of your ears on the Slimming World Plan. Read more